Martha Jefferson Hospital
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Salads
Black Bean-Broccoli Slaw
Black Bean-Broccoli Slaw
Ingredients
¼ cup fresh lime juice
1½ tablespoons olive oil
2 tablespoons seasoned rice wine vinegar
2 teaspoons honey
1 teaspoon cumin
1 small clove garlic, crushed
¼ teaspoons black pepper
2 (9-ounce) bags broccoli coleslaw
1 can drained and rinsed black beans
½ cup thinly sliced green onion
Directions
1. Whisk together the dressing ingredients in a small bowl: lime juice, olive oil, vinegar, honey, cumin, garlic and black pepper. Set aside.
2. Place slaw, black beans and onions in serving bowl. Toss gently with the dressing.
3. Chill for 1 hour or more before serving for the flavors to blend. Makes 4 servings.
