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Meatless Mondays – or Going Vegetarian, One Step at a Time

Thinking about going vegetarian? There is a national movement called Meatless Monday – it began about 10 years ago – it’s an effort to help folks move toward some meatless meals in an easy, non-threatening manner. Hospitals, colleges, restaurants and workplaces are giving their support to this program. Do you want to try this?

Meatless Monday might be a painless way to ease your family into some vegetarian meals. Why is this such a great ideas?  It can reduce your intake of artery-clogging saturated fat, and reduce your risk for developing certain cancers, including colorectal, esophagus, lung, and liver cancers.

It’s Meatless Monday – what’s for dinner?

  1. Hearty lentil soup with a large vegetable salad.
  2. Black bean burgers served on whole wheat potato buns.
  3. Whole-grain pancakes topped with a colorful berries.
  4. Stir fry with tofu cubes, pea pods, slivered carrots and green onions.
  5. Four-bean veggie chili (replace ground meat with more beans such as kidney, pinto, black and navy beans).
  6. Meatless lasagna with layers of homemade tomato sauce, whole-grain lasagna noodles, eggplant slices, baby spinach and reduced-fat ricotta cheese (omit if vegan).

 

Meatless Mondays can have a lasting impact on your family habits. In one large Meatless Monday study, there was a lasting effect, with 40% are incorporating more meatless meals into the rest of their week, 73% are eating more vegetables; 64% eating more fruits, 42% eating more beans; and 47% eating more whole grains.