Mediterranean Penne with Tuna
6 ounces uncooked whole grain penne pasta
1 cup chopped red bell pepper
½ cup chopped onion
2 medium garlic cloves, minced
1 teaspoon dried oregano
12 pitted kalamata olive, coarsely chopped
1 tablespoon olive oil
1 (3-ounce) albacore tuna, rinsed and drained
½ cup crumbled feta-cheese
- Cook pasta according to package directions, omitting any salt or fat.
- Meanwhile coat large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Cook pepper and onion 5-7 minutes or until onion is translucent stirring frequently. Add garlic and oregano; cook 30 seconds, stirring constantly. Remove from heat; add olive and oil.
- Place pasta on serving platter. Top with tuna Spoon vegetables evenly over all and sprinkle evenly with feta cheese. Makes 4 servings.