¼ cup unsweetened cocoa powder
2 tablespoons cornstarch
1½ cups reduced-fat milk
6-8 packets sugar substitute or 1/3 cup sugar
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Combine cocoa powder and cornstarch in medium microwavable bowl. Gradually whisk in milk until blended.
Microwave on HIGH for 2 minutes; stir. Microwave on MEDIUM HIGH for 3-4½ minutes or until thickened, about 1½ minutes.
Stir in sugar substitute, vanilla and cinnamon. Let stand at least 5 minutes before serving, stirring occasionally to prevent the skin from forming on top. Makes 4 servings.