1 cup semisweet chocolate chips
¼ cup packed brown sugar
2 tablespoons granulated sugar
½ teaspoon baking powder
¼ teaspoon salt (optional)
½ cup cholesterol-free egg substitute
1 (2.5-ounce) jar pureed baby food prunes
1 teaspoon vanilla
1 cup old-fashioned oats
½ cup all-purpose flour
1/3 cup nonfat dry milk
¼ cup wheat germ
2 teaspoon powdered sugar
1. Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray; set aside. Melt the chips in the top of a double boiler over simmering water.
2. Combine brown and granulated sugars, baking powder and salt in large bowl. Add egg substitute, prunes and vanilla; beat 2 minutes with electric mixer at medium speed until well blended. Stir in oats, flour, milk powder, wheat germ and melted chocolate.
3. Pour batter into pan. Bake 30 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into 16 squares. Dust with powdered sugar before serving. Makes 16 brownies.