1 cup dry instant brown rice
1/8 teaspoon ground turmeric
1 (15-ounce) can drained, rinsed black beans
2 teaspoons grated lemon zest
3 tablespoons fresh lemon juice
1½ tablespoons olive oil
1 lb. peeled raw shrimp, rinsed and patted dry
- Cook rice with turmeric according to directions on package. No need to add salt or fat.
- In a large bowl stir together black beans, lemon zest, lemon juice, and olive oil. Set aside.
- Place a nonstick skillet over medium heat until hot. Lightly coat skillet with cooking spray. Add shrimp. Cook 4 minutes or until opaque in the center. Stir frequently. Add the bean mixture. Stir and cook 1 minute to heat.
- Place cooked rice on serving platter. Spoon shrimp-bean mixture over the rice. Serve with lemon slices. Makes 4-5 servings.