2 (8-ounce) packages reduced-fat cream cheese, softened
2 tablespoons fat-free milk
4 packets sugar substitute or 8 teaspoons sugar
¼ teaspoon almond extract
vanilla wafer cookies
1 (16-ounce) can light cherry pie filling
- Beat cream cheese, milk, sugar substitute and almond extract in medium bowl with electric mixer at high speed until well blended.
- Place 1 wafer cookie in bottom of small individual dessert bowls. Drop 2 spoonfuls of cheesecake filling over each wafer. Top with a spoonful of cherry pie filling. Cover and place in refrigerator for at least 8 hours before serving.