- In serving bowl stir together 2 diced red apples, 2 diced green apples, 4 thinly sliced stalks celery, ½ cup golden raisins, and ½ cup toasted walnuts.
- Dressing: In a small bowl, whisk together 2 tablespoons walnut oil, 1 tablespoon cider vinegar, and ¼ teaspoon black pepper. Toss the dressing with the apple salad before serving. Makes 4 servings
