Martha Jefferson Neuroscience Center now open!
- In small bowl stir together 1 tablespoon fat-free sour cream and 1 tablespoon sundried tomato spread or finely diced/sliced sundried tomatoes. Spread the tomato mixture down the center of 2 (6-inch) whole wheat or whole-grain tortillas.
- Top each tortilla with ¼ cup fresh basil leaves, 3 tablespoons chopped roasted red bell peppers, 1 ounce thinly sliced or shredded part-skim mozzarella cheese and 1 ounce thinly sliced turkey breast. Roll up. Makes 2 servings.
- From the Diabetic Cooking magazine, May/June 2012 issue.