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Antipasto Roll-Ups

  • In small bowl stir together 1 tablespoon fat-free sour cream and 1 tablespoon sundried tomato spread or finely diced/sliced sundried tomatoes. Spread the tomato mixture down the center of 2 (6-inch) whole wheat or whole-grain tortillas.
  • Top each tortilla with ΒΌ cup fresh basil leaves, 3 tablespoons chopped roasted red bell peppers, 1 ounce thinly sliced or shredded part-skim mozzarella cheese and 1 ounce thinly sliced turkey breast. Roll up. Makes 2 servings.
  • From the Diabetic Cooking magazine, May/June 2012 issue.