Barbeque Pork Sandwiches, Makes 6 servings.
- Slice 1 (1-pound) cooked pork loin roast into sandwich-size slices. Place slices in a microwave-safe bowl; pour 1 cup homemade or favorite barbecue sauce over the pork. Cover bowl with plastic wrap; microwave on HIGH setting for 3 minutes.
- In small nonstick skillet, heat 1 teaspoon olive oil. Add 1 small chopped onion and 1 chopped green bell pepper; sauté for 2 minutes or until tender.
- Split 6 whole-grain buns in half. Place pork slices in barbecue sauce on the bottom halves, dividing between the 4 buns. Top with vegetables. Add the bun topper and serve with side salad.