- Coat a nonstick skillet with cooking spray. Add 1 boneless chicken breast cut into thin strips. Cook for a few minutes, turning occasionally. Add 1 small sliced red onion, 1 small sliced red bell pepper and 1 small sliced green bell pepper. Stir all together.
- Spread ½ cup mango or peach chutney evenly over a large whole wheat pizza crust. Top with the chicken-veggie mixture, evenly spread over the crust. Top with 1 (8-ounce) can drained pineapple tidbits.
- Sprinkle the top with 1 cup reduced-fat shredded mozzarella cheese. Bake in oven for 12 minutes.
Makes 4 servings.