Preheat oven to 300 degrees.
- In large bowl stir together 4 cups whole-grain cereal squares, ¾ cup fat-free pretzels sticks (broken in half), 1 cup multi-grain pita chips (broken into bite-size pieces) and 1 cup slivered almonds.
- In small bowl stir together 2 teaspoons paprika, 1 teaspoons dry mustard, 1 teaspoon garlic powder, ½ teaspoon ground cumin, ¼ teaspoon ground red pepper, 2 teaspoons Worcestershire sauce, 2 teaspoons canola oil and 1½ teaspoons apple cider vinegar. Spoon over the cereal mixture and toss gently. Spread evenly on baking sheet and bake for 10-15 minutes or until lightly browned.
- Remove from oven. Let stand for 2 hours. Store in airtight container at room temperature.