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Metabolic Syndrome in Teens

Have you heard of Metabolic Syndrome? It’s a combo of risk factors that increase cardiovascular disease risk. A recent study of more than 2,800 kids found that those who had more fiber had a lower risk for Metabolic Syndrome.

Metabolic Syndrome consists of several risk factors:

  • abdominal obesity
  • high blood pressure
  • high blood glucose
  • high triglycerides
  • low HDL-cholesterol (the good stuff)

Adolescents with higher fiber intake have the lowest risk for developing Metabolic Syndrome. A higher fiber diet is connected to lower body weight, a smaller body mass index and a lower waist circumference.

How can you and your children get more fiber in your diet?  Eat more fruits and veggies, legumes and
grains (rice, wheat, oats, rye, barley, quinoa).

Parents:  Provide your children with healthy foods that naturally come packed with fiber.

  • Cheerios or Wheaties for cereal.
  • Sandwiches using whole wheat or multi-grain bread/tortilla/pita pocket.
  • Multi-grain pasta and brown rice at dinner.
  • And of course, don’t forget, lots fruits and veggies to boot!