- In large mixing bowl gently toss together 2 cups coarsely chopped firm plum tomatoes, 1 diced yellow pepper, 1 small diced red onion, and 1 cubed avocado. Add 1 tablespoon fresh lemon juice, 1 tablespoon olive oil and 2 tablespoons finely chopped cilantro.
- Stuff whole wheat pita pocket halves with the veggie filling.
Fills 4 pita pocket halves.
