Dressing:
- In food processor combine 1 cup sliced strawberries, ½ cup fresh orange juice, 2 T. raspberry vinegar, 2 T. light olive oil and 2 teaspoons honey. Set aside.
Salad:
- Steam 1-lb. small fresh asparagus spears until just tender, about 4 minutes.
- Rinse under cold running water.
- Cut spears into 1-inch pieces.
- In salad bowl toss together 1 package fresh baby spinach, asparagus pieces, ¼ cup toasted slivered almonds and dressing.
Makes 4 servings
