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What
is a risk factor? A risk factor is
anything that may increase a persons chance of developing a disease. It may be an
activity, such as smoking, diet, family history, or many other things. Different diseases,
including cancers, have different risk factors.
Although these factors can increase a persons
risk, they do not necessarily cause the disease. Some people with one or more risk factors
never develop the disease, while others develop disease and have no known risk factors.
But, knowing your risk factors to any disease can
help to guide you into the appropriate actions, including changing behaviors and being
clinically monitored for the disease. |
Stomach
Cancer
What
is stomach cancer?
Stomach
cancer, also known as gastric cancer, is cancer that starts in any part
of the stomach. The stomach is just one of many organs located in the
abdomen, the area of the body between the chest and the pelvis. Among
other organs found in the abdomen are the liver, pancreas, gallbladder,
and colon. It is important to differentiate among these organs, because
cancers and other diseases that affect them present different symptoms
and are treated differently.
The American Cancer
Society estimates that 21,700 Americans (13,400 men and 8,300 women)
will be diagnosed with stomach cancer during 2001. Most people diagnosed
with stomach cancer are in their 60s and 70s.
What
causes stomach cancer?
The
exact cause of stomach cancer is not known, although there are many
risk factors believed to contribute to cells in the stomach becoming
cancerous.
What
are the risk factors for stomach cancer?
The
following are suggested as risk factors for stomach cancer:
- Helicobacter
pylori infection
- diet that includes
the following:
- large
amounts of smoked foods
- salted
fish and meat
- foods
high in starch and low in fiber
- pickled
vegetables
- foods
and beverages that contain nitrates and nitrites
- tobacco abuse
- alcohol abuse
- previous stomach
surgery
- megaloblastic
(pernicious) anemia (caused by vitamin B12 deficiency)
- Menetrier's disease
- age 55 or older
(most patients are in their 60s or 70s)
- male gender (more
men are diagnosed with the disease than women)
- having blood
type A
- family history
of the following:
- nonpolyposis
colon cancer
- familial
adenomatous polyposis
- stomach
cancer
- history of stomach
polyps
- exposure to environmental
factors such as dusts and fumes in the workplace
What
are the symptoms of stomach cancer?
The
following are the most common symptoms of stomach cancer. However, each
individual may experience symptoms differently. Symptoms may include:
- indigestion or
heartburn (burning sensation)
- discomfort or
pain in the abdomen
- nausea and vomiting
- diarrhea or constipation
- bloating after
meals
- loss of appetite
- weakness and
fatigue
- vomiting blood
or blood in the stool
The symptoms of
stomach cancer may resemble other medical conditions or problems. Always
consult your physician for a diagnosis.
How
is stomach cancer diagnosed?
In
addition to a complete medical history and physical examination, diagnostic
procedures for stomach cancer may include the following:
- fecal
occult blood test
- checks
for hidden (occult) blood in the stool. It involves placing a very
small amount of stool on a special card, which is then tested in the
physician’s office or sent to a laboratory.
- upper GI (gastrointestinal) series (Also called
barium swallow.)- a diagnostic test that examines the organs
of the upper part of the digestive system: the esophagus, stomach,
and duodenum (the first section of the small intestine). A fluid called
barium (a metallic, chemical, chalky, liquid used to coat the inside
of organs so that they will show up on an x-ray) is swallowed. X-rays
are then taken to evaluate the digestive organs.
- esophagogastroduodenoscopy
(Also called EGD or upper endoscopy.)
An EGD (upper endoscopy) is a procedure that allows the physician
to examine the inside of the esophagus, stomach, and duodenum. A thin,
flexible, lighted tube, called an endoscope, is guided into the mouth
and throat, then into the esophagus, stomach, and duodenum. The endoscope
allows the physician to view the inside of this area of the body,
as well as to insert instruments through a scope for the removal of
a sample of tissue for biopsy (if necessary).


-
endoscopic
ultrasound -
this imaging technique uses sound waves to create a computer image
of the inside of the esophagus and stomach. The endoscope is guided
into the mouth and throat, then into the esophagus and the stomach.
As in standard endoscopy, this allows the physician to view the
inside of this area of the body, as well as insert instruments to
remove a sample of tissue (biopsy).
Treatment
for stomach cancer:
Specific
treatment for stomach cancer will be determined by your physician based
on:
-
your
age, overall health, and medical history
-
extent
of the disease
-
your
tolerance for specific medications, procedures, or therapies
-
expectations
for the course of the disease
-
your
opinion or preference
Treatment
for stomach cancer may include:
-
surgery
Surgery may be
necessary to remove cancerous tissue, as well as nearby non-cancerous
tissue. The most common operation is called gastrectomy. If part
of the stomach is removed, it is called a subtotal or partial gastrectomy.
If the entire stomach is removed, it is called a total gastrectomy.
-
radiation therapy
Radiation therapy
uses high-energy rays to kill or shrink cancer cells.
-
chemotherapy
Chemotherapy
uses anticancer drugs to kill cancer cells.
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