cups fresh green beans, steamed, cut into 1-inch pieces
cups wax beans, steamed, cut into 1-inch pieces or 1 can rinsed wax beans
(15-ounce) can kidney beans, drained and rinsed
cup sliced green onions
tablespoon olive oil
dried basil leaves
small clove garlic, minced
teaspoon black pepper
all ingredients in serving bowl. Mix well. Cover and refrigerate overnight.
2. Serve chilled. Makes 4 servings.