Grilled Halibut Sandwiches
Ingredients¼ cup lite ranch dressing1 tablespoon chopped fresh cilantro1 teaspoon lime peel2 tablespoons lime juice4 halibut fillets2 teaspoons sodium-free Southwest seasoning4 whole-grain rolls, split4 slices tomato4 lettuce leavesDirections
- Stir together the ranch dressing, cilantro and lime peel; set aside.
- Spray grill with nonstick cooking spray. Heat up the grill. Drizzle lime juice over fish; season with Southwest seasoning. Place on grill; close lid. Cook 3-4 minutes or until fish flakes easily with fork.
- Place each piece of fish on split roll. Top each with ranch dressing mixture, tomato slice and lettuce. Makes 4 servings.