1 tablespoon extra-virgin olive oil, divided
large red bell pepper, cut into thin slices
of large yellow bell pepper, cut into thin slices
tablespoons thinly sliced fresh basil leaves
of black pepper
slices whole-grain bread
4 slices (1 ounce each) part-skim mozzarella cheese
Heat 1 teaspoon
oil in large skillet coated with nonstick cooking spray over medium-high heat.
Add bell pepper slices; cook, stirring occasionally, 6 minutes or until brown
at edges and softened. Remove from heat; add basil and black pepper. Mix to
Place a slice of cheese on 2 bread slices. Arrange
pepper mixture on the cheese. Top each with 1 slice cheese and remaining
bread slices. Brush the skillet with remaining olive oil.
grill pan or skillet coated with nonstick cooking spray. Grill sandwiches about
2-3 minutes per side. Press lightly with spatula, until toasted. Cover the pan
for the last 2 minutes of cooking to melt cheese.
sandwiches into quarters.