cup uncooked quick-cooking oats
tablespoons firmly packed light brown sugar
tablespoons chopped walnuts
tablespoon all-purpose flour
teaspoons canola oil
teaspoons ground cinnamon
(9-ounce) box single layer yellow cake mix
cup unsweetened applesauce
large egg whites
teaspoon ground cinnamon
apple, peeled and diced into small pieces
oven to 350 degrees. Lightly coat a 12-cup muffin pan with cooking spray or line with cupcake liners.
small bowl, stir together the topping ingredients until crumbly. Set aside.
medium mixing bowl, using an electric mixer on medium speed, beat the cupcake
ingredients except the apple for 3 minutes. Stir in the apple.
each muffin cup three-fourths full with batter. Sprinkle with topping. Bake for
20-22 minutes, or until a wooden toothpick inserted in the center comes out
the pan to a cooling rack. Let the cupcakes cool in the pan for about 5
minutes; then remove from the pan. Cool completely on the rack Makes 12 cupcakes.