3 cups granola – homemade or premade
1 cup wheat germ
1½ cups almond butter
1 teaspoon vanilla extract
1/3 cup whole-wheat flour
3/4 cup honey
1 cup dried cherries or dried cherry-flavored cranberries
1 cup slivered almonds
- Preheat oven to 350°F.
- Lightly coat a 9- by 13-inch rimmed baking sheet with cooking spray and line with parchment paper, leaving excess paper on edges.
- Combine all ingredients in a large bowl and spread into pan. Press firmly.
- Bake for 10 minutes. Pull on parchment paper to remove from pan and cut into 24 bars while still warm.
- Store in airtight container.