Makes 6 servings
- In blender process ingredients until smooth: 1 small peeled, seeded and subbed cantaloupe, 2 large ripe, peeled and cubed mangoes, 2 peeled and cubed peaches, 3 cups fresh sliced strawberries, 1/3 cup frozen orange juice concentrate, ½ cup nonfat plain yogurt, 1/3cup port wine, 1 T. lime juice and 1½ teaspoons raspberry vinegar.
- Pour into a serving bowl and freeze for 20 minutes.
- Spoon into individual bowls and top each serving with a teaspoon of yogurt.
Source: The American Heart Association Low-fat, Low-Cholesterol Cookbook