1 cup vegetable oil
1 cup packed
2 eggs or ½ cup
1 cup all-purpose
or white wheat flour
½ teaspoon baking
½ teaspoon salt
1 teaspoon ground
¼ teaspoon ground
4 cups dry rolled
1 cup raisins or
other small dried fruit
oven to 350 degrees. Coat cookie sheets with cooking spray.
large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended.
flour, baking soda, salt, cinnamon and nutmeg in another small bowl. Add to the
oil mixture; stir to combine. Add in the oats and raisins last.
by rounded spoonfuls onto the cookie sheets. Bake for 10 minutes in oven.
cookies to cool on cookie sheet for 5 minutes before moving to a wire rack to
cool completely. Store in airtight container once cool.