Maple Cinnamon Applesauce
Ingredients6 McIntosh or other tart apples, peeled and cut into 1-inch pieces2 Golden Delicious or other sweet apple, peeled and cut into 1-inch pieces¼ cup water2 tablespoons pure maple syrup½ teaspoon ground cinnamonDirections: 1. Combine apple pieces and water in a large saucepan. Bring to a boil, then reduce heat to maintain a simmer. Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes.2. Mash the apples to the desired consistency and stir in maple syrup and cinnamon.Cook's Tip: Refrigerate for up to 2 weeks or freeze for up to 6 months.