Mango and Quinoa Salad Ingredients2 cups water1 cup uncooked quinoa2 cups cubed, peeled mango (from 2 large mangoes)½ cup sliced green onions½ cup dried cranberries2 tablespoons chopped fresh parsley¼ cup olive oil1 tablespoon + 1½ teaspoons white wine vinegar1 teaspoon Dijon mustard1/8 teaspoon black pepper DirectionsCombine water and quinoa in medium saucepan. Bring to a boil. Reduce heat; simmer, covered, for 10-12 minutes or until all water is absorbed. Stir; let stand, covered, for 15 minutes.Transfer to large bowl. Cover and refrigerate for at least 1 hour. Add mango, green onions, cranberries and parsley to quinoa; mix well. In small bowl whisk together oil, vinegar, mustard, and pepper to make dressing. Pour over quinoa mixture; stir to blend. Makes 8 servings.