Lemon Shrimp with Black Beans and Rice
Ingredients: 1 cup dry instant brown rice1/8 teaspoon ground turmeric1 (15-ounce) can drained, rinsed black beans2 teaspoons grated lemon zest3 tablespoons fresh lemon juice1½ tablespoons olive oil1 lb. peeled raw shrimp, rinsed and patted dry
- Cook rice with turmeric according to directions on package. No need to add salt or fat.
- In a large bowl stir together black beans, lemon zest, lemon juice, and olive oil. Set aside.
- Place a nonstick skillet over medium heat until hot. Lightly coat skillet with cooking spray. Add shrimp. Cook 4 minutes or until opaque in the center. Stir frequently. Add the bean mixture. Stir and cook 1 minute to heat.
- Place cooked rice on serving platter. Spoon shrimp-bean mixture over the rice. Serve with lemon slices. Makes 4-5 servings.