Garlicky Greek Yogurt Dip
Makes 10 servings.
- Stir together all of the following ingredients: 1 (8-ounce) cup fat-free Greek yogurt, ½ cup finely chopped unpeeled English cucumber, 2 tablespoons grated yellow onion, 1 tablespoon snipped fresh dill weed, 1 tablespoon fresh lemon juice, 2 teaspoons chopped fresh mint, 2 minced garlic cloves, 1 teaspoon olive oil and ½ teaspoon crumbled dried oregano.
- Cover and refrigerate for up to 24 hours.
- Serve with assorted colorful vegetables.
Note: Other finely chopped vegetables can be added, as well as other herbs and spices.Recipe Source: The American Heart Association