Preheat oven to 425 degrees.
- Coat a 12-inch pizza pan with vegetable cooking spray.
- Place a whole wheat pre-baked Italian pizza crust on the pan.
- Spread top of pizza crust with 1 cup whole-berry cranberry sauce.
- Top with 1 cup low-fat cheese cubes and ½ cup chopped pecans.
- Bake in preheated oven for 8 minutes or until the cheese has melted.
- Cut into bite-size wedges and arrange on holiday serving platter.