Makes 20 serving of 2 T. per serving.
- In saucepan stir together ¾ cup unsweetened apple juice, 1 medium chopped sweet onion, 1 cup sugar substitute of choice, ¼ cup brown sugar substitute for baking, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger and 1/8 teaspoon ground cloves.
- Bring to a boil; reduce the heat and simmer uncovered for 5 minutes.
- Add 1 (12-ounce) package fresh cranberries and 1 large Granny Smith apple (peeled and cut into small pieces). Return to simmer and cook uncovered for 20 minutes or until mixture is thick; stir occasionally.
- Cool chutney to room temperature; serve with warm roast truly slices.