Preheat oven to 350 degrees. Coat a loaf pan with cooking spray.
- In mixing bowl stir together 1 cup reduced-fat cottage cheese, 2 large eggs or ½ cup egg substitutes, 1 Tbs. honey, 6 Tbsp. fat-free milk and ¼ cup canola oil. Stir in 2 Tbsp. finely minced fresh dill.
- In small bowl whisk together the dry ingredients: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder and ½ teaspoon baking soda. Add to liquid ingredients and mix until blended – do not over mix.
- Pour the batter into the loaf pan and spread out evenly. Bake for 35 minutes or until a wooden toothpick inserted in the center comes out clean. Let rest in pan for 5 minutes before removing from pan to cool on wire rack.