Ingredients¼ cup unsweetened cocoa powder2 tablespoons cornstarch1½ cups reduced-fat milk6-8 packets sugar substitute or 1/3 cup sugar1 teaspoon vanilla extract1/8 teaspoon ground cinnamonDirectionsCombine cocoa powder and cornstarch in medium microwavable bowl. Gradually whisk in milk until blended.Microwave on HIGH for 2 minutes; stir. Microwave on MEDIUM HIGH for 3-4½ minutes or until thickened, about 1½ minutes.Stir in sugar substitute, vanilla and cinnamon. Let stand at least 5 minutes before serving, stirring occasionally to prevent the skin from forming on top. Makes 4 servings.