Chocolate Oatmeal Brownies
Ingredients1 cup semisweet chocolate chips¼ cup packed brown sugar2 tablespoons granulated sugar½ teaspoon baking powder¼ teaspoon salt (optional)½ cup cholesterol-free egg substitute1 (2.5-ounce) jar pureed baby food prunes1 teaspoon vanilla1 cup old-fashioned oats½ cup all-purpose flour1/3 cup nonfat dry milk¼ cup wheat germ2 teaspoon powdered sugar Directions1. Preheat oven to 350 degrees. Spray an 8-inch square baking pan with cooking spray; set aside. Melt the chips in the top of a double boiler over simmering water.2. Combine brown and granulated sugars, baking powder and salt in large bowl. Add egg substitute, prunes and vanilla; beat 2 minutes with electric mixer at medium speed until well blended. Stir in oats, flour, milk powder, wheat germ and melted chocolate.3. Pour batter into pan. Bake 30 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack. Cut into 16 squares. Dust with powdered sugar before serving. Makes 16 brownies.