Chicken Salad with Roasted Corn and Cilantro
Chicken Salad with Roasted Corn and CilantroIngredients2½ cups cooked, diced BBQ chicken breast½ cup roasted corn, cut from the cob (or whole kernel)4 roasted red peppers, chopped2 thinly sliced scallions¼ cup minced fresh cilantro2 tablespoons canola oil2 tablespoons lime juice1 teaspoon Dijon mustard1/8 teaspoon black pepper1 clove garlic, mincedshredded cabbageDirections
- In large bowl combine chicken, corn, red peppers, scallions and cilantro; gently mix.
- In small bowl combine dressing ingredients: canola oil, lime juice, Dijon mustard, black pepper and garlic; whisk well.
- Pour dressing over chicken mixture; carefully toss to combine ingredients.
- Divide salad mixture into 4 portions and spoon onto a bed of shredded cabbage. Makes 4 servings.