Makes 6 servings
- Place ingredients in slow cooker: 3 cups water, 1 (14-ounce) can reduced-sodium chicken broth, 1 (10¾-ounce) can reduced-fat condensed cream of chicken soup, 2/3 cup uncooked wild rice, ½ teaspoon crushed dried thyme, ¼ teaspoon dried basil, 1 teaspoon minced garlic or ¼ teaspoon ground garlic powder and ¼ teaspoon freshly ground black pepper.
- Cover with lid and simmer on low-heat for 8 hours or on high-heat for 4 hours.
- Before serving stir in 3 cups cooked chicken or turkey breast (may be canned) and 2 cups fresh baby spinach.
- Let sit in hot soup for 5 minutes before serving.