Apple Crisp with Shredded Wheat Topper
Heat oven to 350 degrees.
Makes 8 servings.
- In large bowl stir together 5 cups peeled, cored and sliced apples, ¼ cup firmly packed brown sugar, 1 tablespoon lemon juice, 1 tablespoon tapioca and ¼ teaspoon ground cinnamon. Let stand in bowl for 10 minutes.
- In another bowl stir together 1½ cups crushed shredded wheat cereal, ¼ cup packed brown sugar and ¼ cup melted no-trans-fat margarine.
- Spread the apples in an ungreased 1½-quart baking dish. Spread the shredded wheat mixture evenly over the top.
- Bake for 45 minutes or until the topping is brown and the apples are fork-tender.