Preheat oven to 400 degrees.
- For pie filling combine in mixing bowl ½ cup SPLENDA Granular sugar substitute, 1 tablespoon flour, ½ teaspoon cinnamon, 4 large Granny Smith apples (peeled, cored and sliced), and 1 cup raw cranberries.
- Pat pie crust dough into pie pan. Pour filling into the crust. Place second pie crust dough on top of filling, crimping the edges together. Brush crust with milk for more golden, even browning.
- Bake in preheated 400-degree oven for 45-50 minutes or until crust is golden brown and filling is bubbling.